Recipe: Sweet potato and cream pasta

Recipe: Sweet potato and cream pasta

Ingredients

1 package pasta - bow ties at Overfield, contact or Fusilli
1 large onion, finely chopped
Olive oil for frying
2 cloves garlic, chopped
2 sprigs rosemary, chopped
1 each cream for cooking
Salt and pepper

Directions

1. Heat a little olive oil In a large skillet and saute the onion. When onionbecomes transparent Mo thresholds the sweet potato cubes, garlic androsemary. Stir fry. It's time to put the pasta pot.

2. After about 5 minutes Sweet potatoes should be soft enough already (not too much). Add cream and boil all heavy. Add salt and pepper, taste and adjust.

3. Drain the pasta, pour the sauce over. Stir and serve.

Recipe: Entrecote steak with mushroomsFotoosVanRobin

Entrecote steak with mushrooms

Ingredients

4 ribs entrecote steak weighing 400 g each
1 Portobello mushroom slice basket
A basket of shitake mushroom slice
3 cloves crushed garlic
200 g butter
3 tablespoons oil
A cream
1 / 2 cup red wine
1 teaspoon salt
1 / 2 teaspoon coarsely ground black pepper

Directions

Skillet heat the oil and butter and put two steaks in each round. Fry each side for about 5 min. Move the steaks a baking pan and Bake at 200 degrees about 10minutes. Pan with butter add the mushrooms and fry until brown, add the garlicand spices and mix, add the wine and cook about 3 minutes. Add the cream, stirand cook until certification. Arrange on plates the steaks, add the mushrooms toa plate and pour sauce over steaks and serve.

From Flickr by FootoosVanRobin

Recipe: Grilled Salmon

Ingredients  

    1/4 cup brown sugar
    1/2 cup Shiraz wine
    1/2 cup soy sauce
    3 cloves garlic, minced
    1/3 teaspoon lemon pepper
    2 pounds salmon fillets
    1 tablespoon cornstarch
    1/2 cup hot water
    1/3 cup olive oil
    2 tablespoons cold water

Directions

In a large bowl mix the brown sugar in boiling water until dissolved completely.Pour into a resealable bag, mix soy sauce, wine, olive oil, lemon, garlic andpepper. Place salmon in bag, seal, and ret 9 hours.
Preheat grill to high heat very much.  

Lightly oil grill grate. Reservations, marinade place salmon on the grill, and cook for 5-8 minutes on each side, or until the peels off easily with a fork.
Transfer reserved marinade in a saucepan. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in the cornstarch mixture to thicken.Serve the salmon or the side as dipping sauce.
You can add: Tomato Salsa, Avocado and Lemon.

From flickr.com by avlxyz

Recipe: White chocolate brownies

Amazing recipe: White chocolate brownies

Ingredients

500g white chocolate, chopped
75g soft butter
3 eggs
170 g sugar
180g self-raising flour
Pinch of salt
180g roasted hazelnuts, peeled and finely chopped
1 teaspoon vanilla extract
A rectangular pattern size 27 cm x 17 cm

Directions

1. Ann Marie (a bowl placed over a saucepan of boiling water and chocolate in it), Melt 100g white chocolate with the butter.

2. A mixer, blend the eggs with sugar until mixture is pale and puffy.

3. Preheat oven to 180 degrees Celsius.

4. Add the egg mixture, melted chocolate, add flour and salt, and mix together.

5. Fold the remaining chopped chocolate and nuts into the mixture and add vanilla extract.

6. Pour into pan lined with parchment paper and bake for about 30 minutes.

Shrimp with garlic and lemon in the oven

Recipe: Shrimp with garlic and lemon in the oven

Ingredients

3 / 4 cup olive oil
12 cloves garlic, chopped
3 tablespoons fresh lemon juice
1 teaspoon salt
1 / 2 teaspoon ground black pepper
700 grams shrimp

Directions

1. Preheat the oven to 230 degrees Celsius.

2. Mix all ingredients except shrimp to heat resistant. Add the prawns and put aside for 20 minutes. Stir occasionally.

3. Bake 15 minutes. Remove and transfer to a bowl with the sauce. Serve with lemon wedges.

Recipe: Spicy wings

Recipe: Spicy wings - Amazing recipe!

Ingredients

16 fresh chicken wings
3 tablespoons bread crumbs
Sauce:
1 tablespoon corn oil
1 garlic clove
1 teaspoon chopped ginger
1 onion, chopped
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 / 2 teaspoon paprika
2 teaspoons brown sugar
1 teaspoon Tabasco sauce (or less)
4 heaping tablespoons ketchup
A little cayenne pepper (chili, if desired) 

Directions

1. Preheat the oven to the highest.

2. Heat the oil in a pan and lightly browned the garlic, ginger and onion. Add the remaining sauce ingredients, bring to a boil, remove from heat and let cool.

3. Place the wings in roasting. Pour the sauce on them and turn them inside a few times to watch them carefully. Sprinkle the wings. The bread crumbs and bake 15 minutes until browned.

Recipe: Spicy fried beef

Amazing recipe: spicy fried beef

Ingredients

500g beef sirloin, or fillet Hmpf
1 teaspoon fresh ginger root
Four teeth chopped garlic
1 tablespoon chili sauce
1-2 tablespoon soy sauce
1 tablespoon sherry or dry white wine
1 teaspoon sugar
3 tsp oil for frying
Half iceberg lettuce (iceberg) or Chinese cabbage leaves
1 teaspoon Chinese sesame oil

Directions

1. Slice the beef into thin slices or large (about 4 cm long, 2 cm wide). Mix with ginger garlic and a tablespoon of soy sauce.

2. Cape separate bowl mix soy, chili sauce, sherry, sugar and 2 tablespoons water. Stir until the sugar dissolves.

3. Heat the wok. Add 2 tablespoons oil and toss in the meat until it changes color. Add the chili mixture and soy sauce pan, stir fry until the meat is browned.

4. Transfer to a plate and keep warm. Wipe and clean the wok with a towel
Paper.

5. Cut the lettuce or Chinese cabbage bits wide (not finely). Heat tablespoon oil in wok and stir-fry just until the leaves green color strengthening. Sprinkle sesame oil over them.

6. Transfer to a serving dish and place the meat and sauce over them. Serve immediately.

Pikelets Recipe - Recommended!

This is a great pikelets recipe, I like it!

Ingredients

1 Egg
3 Tbsp Sugar
½ cup Milk
1 cup Flour
Pinch of Salt
1 Tbsp Butter
1 tsp Cream of tartar
½ tsp Baking soda
1 Tbsp Hot water

Directions

Beat egg and sugar together.
Sift in flour and cream of tartar adding the milk alternately.
Melt butter and hot water together then microwave till boiling
When the butter boiling, add the baking soda and stir in. Add the rest of the mixture.
Detectives to get a golden color on both sides
Enjoy!

More wonderful recipes every day, come back!

Recipe: Baked Parmesan Chicken Fingers

Today I want to present to you a recipe for and Baked Parmesan Chicken Fingers, great recipe!

Ingredients

1 / 3 cup buttermilk
2 teaspoons vinegar
1 / 2 teaspoon salt
3 tablespoons parmesan, parmigiano
3 / 4 teaspoon seasoning liquid red-pepper
1 pound chicken breast halves, boneless
3 / 4 cup cracker crumbs no-fat
1 teaspoon paprika

 Directions

Stir together buttermilk, garlic and red-pepper seasoning in large bowl.
Add chicken:
toss until evenly coated.
Refrigerate for 40 minutes.
Prepare Coating:
combine cracker crumbs, paprika, salt and 1 tablespoon parmesan cheese in pie plate.
Line baking sheet with aluminum foil; coat with nonstick spray.
Drain chicken, dip in coating, tossing to coat, arrange on baking sheet.
Sprinkle with remaining Parmesan.
To serve: bake chicken in preheated 460 degree F oven for 8 to 10 minutes or until no longer pink in center.

This is a great recipe!

Enjoy : )

Lasagna recipe

 Ingredients

250g lasagne sheets1 onion4 garlic clovesOlive oil1 bay leaf600g minced meat1 kg ripe tomatoes3 garlic clovesFresh basilSaltBlack pepper1 / 2 cup grated parmesan cheeseTomato sauce;Ground black pepperSome sugar2 tablespoons olive oilSauce:60g butter60 g flourSaltWhite pepper1 liter milk.

Directions

1. Finely chop the onion and saute in a little oil, plus a bay leaf, over low heat, until onion is transparent. Add ground beef, garlic cloves, finely, chopped basil, salt and pepper and saute over high heat, stirring, until meat is browned. Remove the bay leaf and let cool.

2. Sharp knife to remove the spikes of the tomatoes and cut sign of X at the bottom. Blanch 10 seconds in boiling water and peel under cold water. Traversing across and remove the seeds.

3. Chop the tomatoes and place in large saucepan. Add thin slices of garlic cloves, basil, black pepper, a little sugar and salt, and cook over medium heat, uncovered, until most of water evaporates and the mixture is too thick. Add oil - olive.

4. Prepare béchamel sauce: Melt the butter, and when very hot, add the flour and cook about a minute. Stir constantly. Remove from the heat and let cool.

5. Boil the milk separately with salt, white pepper and grated nut Muscat. When it boils, add the roux of flour and cold butter, stirring continuously to prevent lumps.

 6. Return fire and cook for about 5-7 minutes, stirring. Remove from heat and set aside.

7. Grease with oil - olive medium rectangular format. Pour some sauce Hbshml and arrange one layer of lasagna sheets. Pour about a third of the tomato sauce, her third of meat mixture editors, pour béchamel and sprinkle a little Parmesan.Continue to arrange a further layer of lasagna sheets, sauce, meat, béchamel and parmesan and finish with a layer of paper and béchamel sauce over it (total of 4 layers of pages).

8. Bake at 190 degrees for about 25 minutes, until brown lasagna.