Ingredients
1 package pasta - bow ties at Overfield, contact or Fusilli
1 large onion, finely chopped
Olive oil for frying
2 cloves garlic, chopped
2 sprigs rosemary, chopped
1 each cream for cooking
Salt and pepper
1 large onion, finely chopped
Olive oil for frying
2 cloves garlic, chopped
2 sprigs rosemary, chopped
1 each cream for cooking
Salt and pepper
Directions
1. Heat a little olive oil In a large skillet and saute the onion. When onionbecomes transparent Mo thresholds the sweet potato cubes, garlic androsemary. Stir fry. It's time to put the pasta pot.
2. After about 5 minutes Sweet potatoes should be soft enough already (not too much). Add cream and boil all heavy. Add salt and pepper, taste and adjust.
3. Drain the pasta, pour the sauce over. Stir and serve.
2. After about 5 minutes Sweet potatoes should be soft enough already (not too much). Add cream and boil all heavy. Add salt and pepper, taste and adjust.
3. Drain the pasta, pour the sauce over. Stir and serve.
No comments:
Post a Comment