Ingredients
3 / 4 cup olive oil
12 cloves garlic, chopped
3 tablespoons fresh lemon juice
1 teaspoon salt
1 / 2 teaspoon ground black pepper
700 grams shrimp
12 cloves garlic, chopped
3 tablespoons fresh lemon juice
1 teaspoon salt
1 / 2 teaspoon ground black pepper
700 grams shrimp
Directions
1. Preheat the oven to 230 degrees Celsius.
2. Mix all ingredients except shrimp to heat resistant. Add the prawns and put aside for 20 minutes. Stir occasionally.
3. Bake 15 minutes. Remove and transfer to a bowl with the sauce. Serve with lemon wedges.
2. Mix all ingredients except shrimp to heat resistant. Add the prawns and put aside for 20 minutes. Stir occasionally.
3. Bake 15 minutes. Remove and transfer to a bowl with the sauce. Serve with lemon wedges.
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