Recipe: Grilled Salmon

Ingredients  

    1/4 cup brown sugar
    1/2 cup Shiraz wine
    1/2 cup soy sauce
    3 cloves garlic, minced
    1/3 teaspoon lemon pepper
    2 pounds salmon fillets
    1 tablespoon cornstarch
    1/2 cup hot water
    1/3 cup olive oil
    2 tablespoons cold water

Directions

In a large bowl mix the brown sugar in boiling water until dissolved completely.Pour into a resealable bag, mix soy sauce, wine, olive oil, lemon, garlic andpepper. Place salmon in bag, seal, and ret 9 hours.
Preheat grill to high heat very much.  

Lightly oil grill grate. Reservations, marinade place salmon on the grill, and cook for 5-8 minutes on each side, or until the peels off easily with a fork.
Transfer reserved marinade in a saucepan. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in the cornstarch mixture to thicken.Serve the salmon or the side as dipping sauce.
You can add: Tomato Salsa, Avocado and Lemon.

From flickr.com by avlxyz

Shrimp with garlic and lemon in the oven

Recipe: Shrimp with garlic and lemon in the oven

Ingredients

3 / 4 cup olive oil
12 cloves garlic, chopped
3 tablespoons fresh lemon juice
1 teaspoon salt
1 / 2 teaspoon ground black pepper
700 grams shrimp

Directions

1. Preheat the oven to 230 degrees Celsius.

2. Mix all ingredients except shrimp to heat resistant. Add the prawns and put aside for 20 minutes. Stir occasionally.

3. Bake 15 minutes. Remove and transfer to a bowl with the sauce. Serve with lemon wedges.

Recipe: Baked Parmesan Chicken Fingers

Today I want to present to you a recipe for and Baked Parmesan Chicken Fingers, great recipe!

Ingredients

1 / 3 cup buttermilk
2 teaspoons vinegar
1 / 2 teaspoon salt
3 tablespoons parmesan, parmigiano
3 / 4 teaspoon seasoning liquid red-pepper
1 pound chicken breast halves, boneless
3 / 4 cup cracker crumbs no-fat
1 teaspoon paprika

 Directions

Stir together buttermilk, garlic and red-pepper seasoning in large bowl.
Add chicken:
toss until evenly coated.
Refrigerate for 40 minutes.
Prepare Coating:
combine cracker crumbs, paprika, salt and 1 tablespoon parmesan cheese in pie plate.
Line baking sheet with aluminum foil; coat with nonstick spray.
Drain chicken, dip in coating, tossing to coat, arrange on baking sheet.
Sprinkle with remaining Parmesan.
To serve: bake chicken in preheated 460 degree F oven for 8 to 10 minutes or until no longer pink in center.

This is a great recipe!

Enjoy : )