Recipe: Grilled Salmon

Ingredients  

    1/4 cup brown sugar
    1/2 cup Shiraz wine
    1/2 cup soy sauce
    3 cloves garlic, minced
    1/3 teaspoon lemon pepper
    2 pounds salmon fillets
    1 tablespoon cornstarch
    1/2 cup hot water
    1/3 cup olive oil
    2 tablespoons cold water

Directions

In a large bowl mix the brown sugar in boiling water until dissolved completely.Pour into a resealable bag, mix soy sauce, wine, olive oil, lemon, garlic andpepper. Place salmon in bag, seal, and ret 9 hours.
Preheat grill to high heat very much.  

Lightly oil grill grate. Reservations, marinade place salmon on the grill, and cook for 5-8 minutes on each side, or until the peels off easily with a fork.
Transfer reserved marinade in a saucepan. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in the cornstarch mixture to thicken.Serve the salmon or the side as dipping sauce.
You can add: Tomato Salsa, Avocado and Lemon.

From flickr.com by avlxyz

Shrimp with garlic and lemon in the oven

Recipe: Shrimp with garlic and lemon in the oven

Ingredients

3 / 4 cup olive oil
12 cloves garlic, chopped
3 tablespoons fresh lemon juice
1 teaspoon salt
1 / 2 teaspoon ground black pepper
700 grams shrimp

Directions

1. Preheat the oven to 230 degrees Celsius.

2. Mix all ingredients except shrimp to heat resistant. Add the prawns and put aside for 20 minutes. Stir occasionally.

3. Bake 15 minutes. Remove and transfer to a bowl with the sauce. Serve with lemon wedges.