Recipe: Entrecote steak with mushroomsFotoosVanRobin

Entrecote steak with mushrooms

Ingredients

4 ribs entrecote steak weighing 400 g each
1 Portobello mushroom slice basket
A basket of shitake mushroom slice
3 cloves crushed garlic
200 g butter
3 tablespoons oil
A cream
1 / 2 cup red wine
1 teaspoon salt
1 / 2 teaspoon coarsely ground black pepper

Directions

Skillet heat the oil and butter and put two steaks in each round. Fry each side for about 5 min. Move the steaks a baking pan and Bake at 200 degrees about 10minutes. Pan with butter add the mushrooms and fry until brown, add the garlicand spices and mix, add the wine and cook about 3 minutes. Add the cream, stirand cook until certification. Arrange on plates the steaks, add the mushrooms toa plate and pour sauce over steaks and serve.

From Flickr by FootoosVanRobin

Recipe: Grilled Salmon

Ingredients  

    1/4 cup brown sugar
    1/2 cup Shiraz wine
    1/2 cup soy sauce
    3 cloves garlic, minced
    1/3 teaspoon lemon pepper
    2 pounds salmon fillets
    1 tablespoon cornstarch
    1/2 cup hot water
    1/3 cup olive oil
    2 tablespoons cold water

Directions

In a large bowl mix the brown sugar in boiling water until dissolved completely.Pour into a resealable bag, mix soy sauce, wine, olive oil, lemon, garlic andpepper. Place salmon in bag, seal, and ret 9 hours.
Preheat grill to high heat very much.  

Lightly oil grill grate. Reservations, marinade place salmon on the grill, and cook for 5-8 minutes on each side, or until the peels off easily with a fork.
Transfer reserved marinade in a saucepan. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in the cornstarch mixture to thicken.Serve the salmon or the side as dipping sauce.
You can add: Tomato Salsa, Avocado and Lemon.

From flickr.com by avlxyz