Recipe: Entrecote steak with mushroomsFotoosVanRobin

Entrecote steak with mushrooms

Ingredients

4 ribs entrecote steak weighing 400 g each
1 Portobello mushroom slice basket
A basket of shitake mushroom slice
3 cloves crushed garlic
200 g butter
3 tablespoons oil
A cream
1 / 2 cup red wine
1 teaspoon salt
1 / 2 teaspoon coarsely ground black pepper

Directions

Skillet heat the oil and butter and put two steaks in each round. Fry each side for about 5 min. Move the steaks a baking pan and Bake at 200 degrees about 10minutes. Pan with butter add the mushrooms and fry until brown, add the garlicand spices and mix, add the wine and cook about 3 minutes. Add the cream, stirand cook until certification. Arrange on plates the steaks, add the mushrooms toa plate and pour sauce over steaks and serve.

From Flickr by FootoosVanRobin

Recipe: Grilled Salmon

Ingredients  

    1/4 cup brown sugar
    1/2 cup Shiraz wine
    1/2 cup soy sauce
    3 cloves garlic, minced
    1/3 teaspoon lemon pepper
    2 pounds salmon fillets
    1 tablespoon cornstarch
    1/2 cup hot water
    1/3 cup olive oil
    2 tablespoons cold water

Directions

In a large bowl mix the brown sugar in boiling water until dissolved completely.Pour into a resealable bag, mix soy sauce, wine, olive oil, lemon, garlic andpepper. Place salmon in bag, seal, and ret 9 hours.
Preheat grill to high heat very much.  

Lightly oil grill grate. Reservations, marinade place salmon on the grill, and cook for 5-8 minutes on each side, or until the peels off easily with a fork.
Transfer reserved marinade in a saucepan. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in the cornstarch mixture to thicken.Serve the salmon or the side as dipping sauce.
You can add: Tomato Salsa, Avocado and Lemon.

From flickr.com by avlxyz

Recipe: Spicy fried beef

Amazing recipe: spicy fried beef

Ingredients

500g beef sirloin, or fillet Hmpf
1 teaspoon fresh ginger root
Four teeth chopped garlic
1 tablespoon chili sauce
1-2 tablespoon soy sauce
1 tablespoon sherry or dry white wine
1 teaspoon sugar
3 tsp oil for frying
Half iceberg lettuce (iceberg) or Chinese cabbage leaves
1 teaspoon Chinese sesame oil

Directions

1. Slice the beef into thin slices or large (about 4 cm long, 2 cm wide). Mix with ginger garlic and a tablespoon of soy sauce.

2. Cape separate bowl mix soy, chili sauce, sherry, sugar and 2 tablespoons water. Stir until the sugar dissolves.

3. Heat the wok. Add 2 tablespoons oil and toss in the meat until it changes color. Add the chili mixture and soy sauce pan, stir fry until the meat is browned.

4. Transfer to a plate and keep warm. Wipe and clean the wok with a towel
Paper.

5. Cut the lettuce or Chinese cabbage bits wide (not finely). Heat tablespoon oil in wok and stir-fry just until the leaves green color strengthening. Sprinkle sesame oil over them.

6. Transfer to a serving dish and place the meat and sauce over them. Serve immediately.