Recipe: White chocolate brownies

Amazing recipe: White chocolate brownies

Ingredients

500g white chocolate, chopped
75g soft butter
3 eggs
170 g sugar
180g self-raising flour
Pinch of salt
180g roasted hazelnuts, peeled and finely chopped
1 teaspoon vanilla extract
A rectangular pattern size 27 cm x 17 cm

Directions

1. Ann Marie (a bowl placed over a saucepan of boiling water and chocolate in it), Melt 100g white chocolate with the butter.

2. A mixer, blend the eggs with sugar until mixture is pale and puffy.

3. Preheat oven to 180 degrees Celsius.

4. Add the egg mixture, melted chocolate, add flour and salt, and mix together.

5. Fold the remaining chopped chocolate and nuts into the mixture and add vanilla extract.

6. Pour into pan lined with parchment paper and bake for about 30 minutes.

Pikelets Recipe - Recommended!

This is a great pikelets recipe, I like it!

Ingredients

1 Egg
3 Tbsp Sugar
½ cup Milk
1 cup Flour
Pinch of Salt
1 Tbsp Butter
1 tsp Cream of tartar
½ tsp Baking soda
1 Tbsp Hot water

Directions

Beat egg and sugar together.
Sift in flour and cream of tartar adding the milk alternately.
Melt butter and hot water together then microwave till boiling
When the butter boiling, add the baking soda and stir in. Add the rest of the mixture.
Detectives to get a golden color on both sides
Enjoy!

More wonderful recipes every day, come back!

Chocolate Chips Cookie recipe!

Today I want to present to you a recipe for and chocolate chip cookies, great recipe!

Ingredients

This recipe for 30 cookies:

125 grams butter
6 tablespoons sugar
6 tablespoons brown sugar
¼ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup flour (125 grams)
½ teaspoon baking soda
1 cup chocolate chips
½ cup chopped pecans (optional)

Directions

1. Preheat the oven to medium heat (175 degrees). Line a baking paper.

 
2. Put the butter in mixer bowl, two kinds of sugar, salt, egg and vanilla extract. Beat on high speed about 2 minutes, until mixture clarifies somewhat. In a separate bowlmix the flour and baking soda. Add to batter and mix on low speed until a homogenous mixture is created. Add the chocolate Chi-bar and nuts and mix lightlywith a wooden spoon to dissolve them with the paste. Cover the bowl with plastic wrap and store in the refrigerator for about an hour.

 
3. Form the cold dough balls about 2 cm in diameter and arranged in a pattern, at intervals of about 4 cm apart. Store the template for 10 minutes in the freezer.

 
4. Transfer the pan directly into the oven and bake for 10-20 minutes, just untilcookies are golden around the edges (not more, to not have difficulty). Cool for 5 minutes at room temperature and transfer to a sealed storage vessel. Cookies are saved in a week in a cool and dry.

That's it!
This recipe is amazing, I love this recipe, the cookies amazing, enjoy! :)