Amazing recipe: White chocolate brownies
Ingredients
500g white chocolate, chopped
75g soft butter
3 eggs
170 g sugar
180g self-raising flour
Pinch of salt
180g roasted hazelnuts, peeled and finely chopped
1 teaspoon vanilla extract
A rectangular pattern size 27 cm x 17 cm
75g soft butter
3 eggs
170 g sugar
180g self-raising flour
Pinch of salt
180g roasted hazelnuts, peeled and finely chopped
1 teaspoon vanilla extract
A rectangular pattern size 27 cm x 17 cm
Directions
1. Ann Marie (a bowl placed over a saucepan of boiling water and chocolate in it), Melt 100g white chocolate with the butter.
2. A mixer, blend the eggs with sugar until mixture is pale and puffy.
3. Preheat oven to 180 degrees Celsius.
4. Add the egg mixture, melted chocolate, add flour and salt, and mix together.
5. Fold the remaining chopped chocolate and nuts into the mixture and add vanilla extract.
6. Pour into pan lined with parchment paper and bake for about 30 minutes.
2. A mixer, blend the eggs with sugar until mixture is pale and puffy.
3. Preheat oven to 180 degrees Celsius.
4. Add the egg mixture, melted chocolate, add flour and salt, and mix together.
5. Fold the remaining chopped chocolate and nuts into the mixture and add vanilla extract.
6. Pour into pan lined with parchment paper and bake for about 30 minutes.
